We research agricultural techniques and management practices to adapt to drought and scarce water resources in arid and semi-arid regions.
Our faculty are at the forefront of addressing the unique challenges faced by agriculture in arid and semi-arid regions. With a focus on optimized irrigation systems, they are enhancing crop water use efficiency and ensuring food safety. Their expertise extends to remote sensing technologies, which are employed to monitor soil moisture and crop water consumption, thereby facilitating precision agriculture applications. Additionally, their research on soil fertility provides critical insights that aid in the adaptation to fluctuating water availability, ultimately supporting sustainable agricultural practices in these water-scarce environments.
